...a fresh batch of pesto. Yum.
Saturday, August 2, 2008
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5 comments:
I wouldn't even begin to know how to make pesto - but, I do love it. Great photos - you are going to be a wonderful photographer - already are.
Have a good week, Anna - see you soon - Kellan
Tell me how you make pesto, please. Your basil looks so good!
ILYOMTYCESx2-AM
Yum indeed. The ONLY thing better than fresh basil is making pesto with fresh basil!!!
Hurray for summer!
I know, you guys! It's the BEST. And in a lovely suprise, and coworker of mine has a huge garden in full bloom and she's out of town for a week...and she told me to HELP MYSELF! Her basil (soon to be MY basil) is overflowing! Yahoo!
That basil is ripe for picking! Pick two cups of basil leaves, get 1 cup of pine nuts (expensive, look in the italian food section sometimes it is less $ than buying per pound in produce), 6 cloves of garlic, 1 & 1/3 cup parmesean cheese, 2/3 cup olive oil. Mix that up in your fabulous blender, toss with a pound of cooked pasta, grilled chicken and some roasted red peppers. I ate this breakfast, lunch and dinner. Took me a few weeks to tire of it. Enjoy!
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